Calloumi and Chickpea Salad
Serves: 4
Prep time: 10 mins
Cook time: 0 mins
Full Recipe in Details
Ingridients
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 4 ounces calloumi, diced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, red bell pepper, and red onion.
- Add the calloumi and toss to combine.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
