Garlic and Herb Dip with Natural Yoghurt
Serves: 6
Prep time: 10 mins
Chill time: 30 minutes
Full Recipe in Details
Garlic and Herb Dip with Natural Yoghurt is an easy-to-make recipe that is packed with flavor. The natural yoghurt provides a creamy base that is enhanced by the savory garlic, fresh parsley, and chives. This dip is perfect for snacking, as it is both healthy and delicious.
The flavors meld together perfectly after chilling in the refrigerator for 30 minutes, and the dip can be served with fresh vegetables, pita chips, or crackers.
Ingridients
- 1 1/2 cups natural yoghurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper
Instructions
- In a medium bowl, combine the natural yoghurt, chopped parsley, chopped chives, minced garlic, and lemon juice.
- Stir well to combine and season with salt and freshly ground black pepper to taste.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours) to allow the flavors to meld together.
- Serve the dip with fresh vegetables, pita chips, or crackers. Enjoy as a healthy and delicious snack or appetizer!
