Calloumi and Sweet Potato Hash
Serves: 4
Prep time: 10 mins
Cook time: 15 – 20 mins
Full Recipe in Details
Ingridients
- 1 medium sweet potato, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 8 ounces calloumi, diced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sweet potato, red bell pepper, and onion. Cook for 10-12 minutes, or until the sweet potato is tender.
- Add the calloumi and cook for an additional 5 minutes, or until the calloumi is golden brown and crispy.
- Season with salt and pepper to taste.
