Tropical Fruit Smoothie with Natural Yoghurt
Serves: 2
Prep time: 5 mins
Full Recipe in Details
Our Tropical Fruit Smoothie with Natural Yoghurt is a refreshing and nutritious drink that is perfect for hot summer days.
The combination of fresh or frozen mango and pineapple chunks, banana, natural yoghurt, and coconut milk creates a creamy, tropical flavor that is sure to satisfy your taste buds.
The addition of honey and vanilla extract adds a touch of sweetness, while the ice cubes make the smoothie cold and refreshing.
This recipe is quick and easy to make and can be enjoyed for breakfast, snack, or dessert.
Ingridients
- 1 ripe banana, peeled and sliced
- 1/2 cup fresh or frozen mango chunks
- 1/2 cup fresh or frozen pineapple chunks
- 1 cup natural yoghurt
- 1/2 cup unsweetened coconut milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- In a blender, combine the sliced banana, mango chunks, pineapple chunks, natural yoghurt, coconut milk, honey, vanilla extract, and ice cubes.
- Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
-
Pour the smoothie into two glasses and serve immediately.
Enjoy the tropical flavors and the creamy texture of this delicious smoothie!
